Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953904855&doi=10.1111%2fj.1750-3841.2010.01524.x&partnerID=40&md5=9dad1ad48de9cb6e81df5b38a3d564e3

Detalles Bibliográficos
Autores: Avila-Sosa R., Hernández-Zamoran E., López-Mendoza I., Palou E., Munguía M.T.J., Nevárez-Moorillón G.V., López-Malo A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2010
País:México
Institución:Universidad de las Américas Puebla
Repositorio:Repositorio Institucional UDLAP
OAI Identifier:oai:repositorio.udlap.mx:123456789/6624
Acceso en línea:http://repositorio.udlap.mx/xmlui/handle/123456789/6624
Access Level:acceso abierto
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spelling Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible filmsAvila-Sosa R.Hernández-Zamoran E.López-Mendoza I.Palou E.Munguía M.T.J.Nevárez-Moorillón G.V.López-Malo A.https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953904855&doi=10.1111%2fj.1750-3841.2010.01524.x&partnerID=40&md5=9dad1ad48de9cb6e81df5b38a3d564e32018-03-01T00:05:20Z2018-03-01T00:05:20Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2-s2.0-77953904855http://repositorio.udlap.mx/xmlui/handle/123456789/6624Scopusreponame:Repositorio Institucional UDLAPinstname:Universidad de las Américas Pueblainstacron:UDLAPinfo:eu-repo/semantics/openAccessoai:repositorio.udlap.mx:123456789/66242024-09-26T15:53:33Z
dc.title.none.fl_str_mv Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
title Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
spellingShingle Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
Avila-Sosa R.
title_short Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
title_full Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
title_fullStr Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
title_full_unstemmed Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
title_sort Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
dc.creator.none.fl_str_mv Avila-Sosa R.
Hernández-Zamoran E.
López-Mendoza I.
Palou E.
Munguía M.T.J.
Nevárez-Moorillón G.V.
López-Malo A.
author Avila-Sosa R.
author_facet Avila-Sosa R.
Hernández-Zamoran E.
López-Mendoza I.
Palou E.
Munguía M.T.J.
Nevárez-Moorillón G.V.
López-Malo A.
author_role author
author2 Hernández-Zamoran E.
López-Mendoza I.
Palou E.
Munguía M.T.J.
Nevárez-Moorillón G.V.
López-Malo A.
author2_role author
author
author
author
author
author
description https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953904855&doi=10.1111%2fj.1750-3841.2010.01524.x&partnerID=40&md5=9dad1ad48de9cb6e81df5b38a3d564e3
publishDate 2010
dc.date.none.fl_str_mv 2010
2018-03-01T00:05:20Z
2018-03-01T00:05:20Z
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identifier_str_mv 2-s2.0-77953904855
url http://repositorio.udlap.mx/xmlui/handle/123456789/6624
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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