Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047639307&doi=10.1155%2f2018%2f1659394&partnerID=40&md5=17ad3766f032158c2e545e49432f6329

Bibliographic Details
Author: Navarro-Cruz A.R., Ochoa-Velasco C.E., Caballero-Alvarez F.J., Lazcano-Hernández M.A., Vera-López O., López-Malo A., Avila-Sosa R.
Format: article
Status:Published version
Publication Date:2018
Country:México
Institution:Universidad de las Américas Puebla
Repository:Repositorio Institucional UDLAP
OAI Identifier:oai:repositorio.udlap.mx:123456789/13403
Online Access:http://repositorio.udlap.mx/xmlui/handle/123456789/13403
Access Level:Open access
Description
Summary:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047639307&doi=10.1155%2f2018%2f1659394&partnerID=40&md5=17ad3766f032158c2e545e49432f6329

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