Cita APA

R., A., E., H., I., L., E., P., M.T.J., M., G.V., N., & A., L. (2010). Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films.

Citación estilo Chicago

R., Avila-Sosa, Hernández-Zamoran E., López-Mendoza I., Palou E., Munguía M.T.J., Nevárez-Moorillón G.V., y López-Malo A. Fungal Inactivation By Mexican Oregano (lippia Berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films. 2010.

Cita MLA

R., Avila-Sosa, et al. Fungal Inactivation By Mexican Oregano (lippia Berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films. 2010.