Esterified carotenoids as new food components in cyanobacteria

27 Páginas.-- 3 Figuras.-- 2 Tablas

Detalles Bibliográficos
Autores: Manzoni Maroneze, Mariana, Jacob-Lopes, Eduardo, Queiroz Zepka, Leila, Roca, María, Pérez Gálvez, Antonio
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/196009
Acceso en línea:http://hdl.handle.net/10261/196009
Access Level:acceso abierto
Palabra clave:Aphanotece
Cyanobacteria
Carotenoid esters
Esterification
Mass spectrometry
Phormidium
id ES_dffe59c92cfbd14ed4e01054eee591ea
oai_identifier_str oai:digital.csic.es:10261/196009
network_acronym_str ES
network_name_str España
repository_id_str
spelling Esterified carotenoids as new food components in cyanobacteriaManzoni Maroneze, MarianaJacob-Lopes, EduardoQueiroz Zepka, LeilaRoca, MaríaPérez Gálvez, AntonioAphanoteceCyanobacteriaCarotenoid estersEsterificationMass spectrometryPhormidium27 Páginas.-- 3 Figuras.-- 2 TablasAmong the nutritional properties of microalgae, this study is focused in the presence of carotenoid esters in prokaryote microalgae, an event that has not been shown so far. Three carotenoid esters that accumulate in non-stressful culture conditions are identified in Aphanotece microscopica Nägeli and Phormidum autumnale Gomont, what may provide an extra value to the quality attributes of the carotenoid profile in cyanobacteria as functional foods. In addition, new data on the carotenoid characterization added quality criteria for the identification of the esterified metabolites, enabling the monitoring of these food components. Specifically, the metabolomic approach applied to the food composition analysis, has allowed to differentiate between the esters of zeinoxanthin and β-cryptoxanthin, which were undifferentiated to date during the MS characterization of carotenoids in other food sources. We propose a new qualifier product ion specific for zeinoxanthin ester, which it is not present in the MS2 spectrum of β-cryptoxanthin esters.This work was supported by the Comisión Interministerial de Ciencia y Tecnología (CICYT-EU, Spanish and European Government, grant number AGL 2015-63890-R). MM was supported with a fellowship from CAPES.Peer reviewedElsevierComisión Interministerial de Ciencia y Tecnología, CICYT (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201920192020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/196009reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-63890-Rhttp://dx.doi.org/10.1016/j.foodchem.2019.02.102Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1960092026-05-22T06:33:51Z
dc.title.none.fl_str_mv Esterified carotenoids as new food components in cyanobacteria
title Esterified carotenoids as new food components in cyanobacteria
spellingShingle Esterified carotenoids as new food components in cyanobacteria
Manzoni Maroneze, Mariana
Aphanotece
Cyanobacteria
Carotenoid esters
Esterification
Mass spectrometry
Phormidium
title_short Esterified carotenoids as new food components in cyanobacteria
title_full Esterified carotenoids as new food components in cyanobacteria
title_fullStr Esterified carotenoids as new food components in cyanobacteria
title_full_unstemmed Esterified carotenoids as new food components in cyanobacteria
title_sort Esterified carotenoids as new food components in cyanobacteria
dc.creator.none.fl_str_mv Manzoni Maroneze, Mariana
Jacob-Lopes, Eduardo
Queiroz Zepka, Leila
Roca, María
Pérez Gálvez, Antonio
author Manzoni Maroneze, Mariana
author_facet Manzoni Maroneze, Mariana
Jacob-Lopes, Eduardo
Queiroz Zepka, Leila
Roca, María
Pérez Gálvez, Antonio
author_role author
author2 Jacob-Lopes, Eduardo
Queiroz Zepka, Leila
Roca, María
Pérez Gálvez, Antonio
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Aphanotece
Cyanobacteria
Carotenoid esters
Esterification
Mass spectrometry
Phormidium
topic Aphanotece
Cyanobacteria
Carotenoid esters
Esterification
Mass spectrometry
Phormidium
description 27 Páginas.-- 3 Figuras.-- 2 Tablas
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/196009
url http://hdl.handle.net/10261/196009
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-63890-R
http://dx.doi.org/10.1016/j.foodchem.2019.02.102
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869422114098905088
score 15,81155

Similares en LA Referencia