Manzoni Maroneze, M., Jacob-Lopes, E., Queiroz Zepka, L., Roca, M., & Pérez Gálvez, A. (2019). Esterified carotenoids as new food components in cyanobacteria.
Citación estilo ChicagoManzoni Maroneze, Mariana, Eduardo Jacob-Lopes, Leila Queiroz Zepka, María Roca, y Antonio Pérez Gálvez. Esterified Carotenoids As New Food Components in Cyanobacteria. 2019.
Cita MLAManzoni Maroneze, Mariana, et al. Esterified Carotenoids As New Food Components in Cyanobacteria. 2019.
Precaución: Estas citas no son 100% exactas.