Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

García-González, Diego L.; Viera-Macías, María; Tena, Noelia; Aparicio López, Ramón

Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

7 pages, 7 tables, 2 schemes.

Detalhes bibliográficos
Autores:	García-González, Diego L., Viera-Macías, María, Tena, Noelia, Aparicio López, Ramón
Formato:	artículo
Fecha de publicación:	2007
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/22066
Acesso em linha:	http://hdl.handle.net/10261/22066
Access Level:	acceso abierto
Palavra-chave:	Hazelnut oil Inter-laboratory studies Olive oil Qualitative parameters Sterols Triglycerides Aceite de avellana Aceite de oliva Esteroles Estudios colaborativos Parámetros cualitativos Triglicéridos

Descrição
Resumo:	7 pages, 7 tables, 2 schemes.

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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

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