García-González, D. L., Viera-Macías, M., Tena, N., & Aparicio López, R. (2007). Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil.
Citación estilo ChicagoGarcía-González, Diego L., María Viera-Macías, Noelia Tena, y Ramón Aparicio López. Evaluation of the Methods Based On Triglycerides and Sterols for the Detection of Hazelnut Oil in Olive Oil. 2007.
Cita MLAGarcía-González, Diego L., María Viera-Macías, Noelia Tena, y Ramón Aparicio López. Evaluation of the Methods Based On Triglycerides and Sterols for the Detection of Hazelnut Oil in Olive Oil. 2007.
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