Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637

Detalles Bibliográficos
Autores: Anfruns-Estrada, Eduard, Bottaro, Marilisa, Pintó Solé, Rosa María, Guix Arnau, Susana, Bosch, Albert
Tipo de recurso: conjunto de datos
Fecha de publicación:2020
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/163704
Acceso en línea:https://hdl.handle.net/2445/163704
Access Level:acceso abierto
Palabra clave:Virus
Enciam
Aliments
Viruses
Lettuce
Food
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spelling Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed SaladAnfruns-Estrada, EduardBottaro, MarilisaPintó Solé, Rosa MaríaGuix Arnau, SusanaBosch, AlbertVirusEnciamAlimentsVirusesLettuceFoodData associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637Podeu consultar l'article associat a: http://hdl.handle.net/2445/158144Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.202020202020info:eu-repo/semantics/datasetinfo:eu-repo/semantics/otherapplication/vnd.ms-excelhttps://hdl.handle.net/2445/163704Dades - Recercareponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Ingléshttp://hdl.handle.net/2445/158144https://doi.org/10.3390/foods8120637cc-by (c) Anfruns-Estrada et al., 2020http://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:recercat.cat:2445/1637042026-05-29T05:05:01Z
dc.title.none.fl_str_mv Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
title Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
spellingShingle Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Anfruns-Estrada, Eduard
Virus
Enciam
Aliments
Viruses
Lettuce
Food
title_short Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
title_full Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
title_fullStr Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
title_full_unstemmed Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
title_sort Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
dc.creator.none.fl_str_mv Anfruns-Estrada, Eduard
Bottaro, Marilisa
Pintó Solé, Rosa María
Guix Arnau, Susana
Bosch, Albert
author Anfruns-Estrada, Eduard
author_facet Anfruns-Estrada, Eduard
Bottaro, Marilisa
Pintó Solé, Rosa María
Guix Arnau, Susana
Bosch, Albert
author_role author
author2 Bottaro, Marilisa
Pintó Solé, Rosa María
Guix Arnau, Susana
Bosch, Albert
author2_role author
author
author
author
dc.subject.none.fl_str_mv Virus
Enciam
Aliments
Viruses
Lettuce
Food
topic Virus
Enciam
Aliments
Viruses
Lettuce
Food
description Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
info:eu-repo/semantics/other
format dataset
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/163704
url https://hdl.handle.net/2445/163704
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://hdl.handle.net/2445/158144
https://doi.org/10.3390/foods8120637
dc.rights.none.fl_str_mv cc-by (c) Anfruns-Estrada et al., 2020
http://creativecommons.org/licenses/by/3.0/es/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Anfruns-Estrada et al., 2020
http://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/vnd.ms-excel
dc.source.none.fl_str_mv Dades - Recerca
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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