Effectiveness of consumers washing with sanitizers to reduce human norovirus on mixed salad
Podeu consultar el document de Dades associades a aquest article a: http://hdl.handle.net/2445/163704
| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repository: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/158144 |
| Online Access: | https://hdl.handle.net/2445/158144 |
| Access Level: | Open access |
| Keyword: | Virus Enciam Aliments Viruses Lettuce Food |
| Summary: | Podeu consultar el document de Dades associades a aquest article a: http://hdl.handle.net/2445/163704 |
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