Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/163704 |
| Acceso en línea: | https://hdl.handle.net/2445/163704 |
| Access Level: | acceso abierto |
| Palabra clave: | Virus Enciam Aliments Viruses Lettuce Food |
| Sumario: | Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637 |
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