Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/163704 |
| Acceso en línea: | https://hdl.handle.net/2445/163704 |
| Access Level: | acceso abierto |
| Palabra clave: | Virus Enciam Aliments Viruses Lettuce Food |
| Sumario: | Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637 |
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