Appendix A. Supplementary data: Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products
Weight distribution in the solid and liquid fractions after gastric and gastrointestinal digestions with different bile salts concentrations in hybrid agar-casein and agar hydrogels, and casein-agar blends. TEM images of the gastrointestinal digestion products in the gastric and intestinal digestion...
| Authors: | , , , , |
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| Format: | conjunto de datos |
| Publication Date: | 2025 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/401796 |
| Online Access: | http://hdl.handle.net/10261/401796 |
| Access Level: | Open access |
| Summary: | Weight distribution in the solid and liquid fractions after gastric and gastrointestinal digestions with different bile salts concentrations in hybrid agar-casein and agar hydrogels, and casein-agar blends. TEM images of the gastrointestinal digestion products in the gastric and intestinal digestion fluids with different bile salts concentrations. SAXS patterns from the gastrointestinal digestion mediums prepared with different bile salts concentrations, the starting bile salts solution, and a solution of the pancreatin added during the intestinal phase. FT-IR spectra from the liquids fractions obtained after the gastrointestinal digestions of casein, hybrid agar-casein hydrogels and casein-agar blends with different bile salts concentrations. |
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