Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea

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Detalles Bibliográficos
Autores: Olivares, Manuel, Castro, Carla, Pizarro, Fernando, Lopez de Romana, Daniel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:Chile
Idioma:inglés
OAI Identifier:oai:repositorio.anid.cl:10533/128492
Acceso en línea:https://hdl.handle.net/10533/128492
Access Level:acceso abierto
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spelling Lopez de Romana, DanielPizarro, FernandoCastro, CarlaOlivares, Manuel201310.1007/s12011-013-9741-5https://hdl.handle.net/10533/128492http://purl.org/coar/access_right/c_abf2Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black teausaTOTOWAOlivares, ManuelCastro, CarlaPizarro, FernandoLopez de Romana, Daniel20132016-11-29T19:31:16Z2022-07-06T04:26:00Z2016-11-29T19:31:16Z2022-07-06T04:26:00Z20131FONDECYTmolivare@inta.uchile.cl3FONDECYT15411000941100094virtual::16872-1WOS:0003232761000020163-4984https://hdl.handle.net/10533/128492engHUMANA PRESS INCinstname: Conicytreponame: Repositorio Digital RI2.0instname: Conicytreponame: Repositorio Digital RI2.010.1007/s12011-013-9741-5info:eu-repo/grantAgreement/Fondecyt/1100094info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477https://doi.org/10.1007/s12011-013-9741-5info:eu-repo/semantics/openAccessEffect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black teaBIOLOGICAL TRACE ELEMENT RESEARCHBIOL TRACE ELEM RESArticuloinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttps://hdl.handle.net/10533/128492FONDECYThttp://purl.org/coar/resource_type/c_2df8fbb1dd0006b7-cef6-4f2b-afb6-47ce7877c9c2virtual::16872-1dd0006b7-cef6-4f2b-afb6-47ce7877c9c2virtual::16872-110533/128492oai:repositorio.anid.cl:10533/1284922023-07-24 19:25:50.017https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
dc.title.journal.none.fl_str_mv BIOLOGICAL TRACE ELEMENT RESEARCH
dc.title.journalabbreviation.none.fl_str_mv BIOL TRACE ELEM RES
title Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
spellingShingle Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
Olivares, Manuel
title_short Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
title_full Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
title_fullStr Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
title_full_unstemmed Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
title_sort Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
dc.creator.none.fl_str_mv Olivares, Manuel
Castro, Carla
Pizarro, Fernando
Lopez de Romana, Daniel
author Olivares, Manuel
author_facet Olivares, Manuel
Castro, Carla
Pizarro, Fernando
Lopez de Romana, Daniel
author_role author
author2 Castro, Carla
Pizarro, Fernando
Lopez de Romana, Daniel
author2_role author
author
author
description 1
publishDate 2013
dc.date.issued.none.fl_str_mv 2013
dc.date.accessioned.none.fl_str_mv 2016-11-29T19:31:16Z
2022-07-06T04:26:00Z
dc.date.available.none.fl_str_mv 2016-11-29T19:31:16Z
2022-07-06T04:26:00Z
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv Articulo
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.openaire.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.folio.none.fl_str_mv 1100094
1100094
dc.identifier.idwos.none.fl_str_mv WOS:000323276100002
dc.identifier.issn.none.fl_str_mv 0163-4984
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10533/128492
identifier_str_mv 1100094
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dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv instname: Conicyt
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instname: Conicyt
reponame: Repositorio Digital RI2.0
dc.relation.doi.none.fl_str_mv 10.1007/s12011-013-9741-5
dc.relation.projectid.none.fl_str_mv info:eu-repo/grantAgreement/Fondecyt/1100094
dc.relation.set.none.fl_str_mv info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relation.uri.none.fl_str_mv https://doi.org/10.1007/s12011-013-9741-5
dc.rights.driver.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.coverage.spatial.none.fl_str_mv TOTOWA
dc.publisher.none.fl_str_mv HUMANA PRESS INC
publisher.none.fl_str_mv HUMANA PRESS INC
repository.name.fl_str_mv Repositorio ANID
repository.mail.fl_str_mv aletelier@anid.cl
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