Olivares, M., Castro, C., Pizarro, F., & Lopez de Romana, D. (2013). Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea.
Citación estilo ChicagoOlivares, Manuel, Carla Castro, Fernando Pizarro, y Daniel Lopez de Romana. Effect of Increasing Levels of Zinc Fortificant On the Iron Absorption of Bread Co-fortified With Iron and Zinc Consumed With a Black Tea. 2013.
Cita MLAOlivares, Manuel, Carla Castro, Fernando Pizarro, y Daniel Lopez de Romana. Effect of Increasing Levels of Zinc Fortificant On the Iron Absorption of Bread Co-fortified With Iron and Zinc Consumed With a Black Tea. 2013.
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