Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
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| Authors: | , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2013 |
| Country: | Chile |
| Language: | English |
| OAI Identifier: | oai:repositorio.anid.cl:10533/128492 |
| Online Access: | https://hdl.handle.net/10533/128492 |
| Access Level: | Open access |
| Summary: | 1 |
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