Nutracéuticos, alimentos funcionales y su producción
Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc. In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the w...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2012 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | PUCP-Institucional |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.pucp.edu.pe:20.500.14657/99040 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/7307/7520 |
| Access Level: | acceso abierto |
| Palabra clave: | Nutracéuticos Alimento funcional Alimento fortificado Filtración https://purl.org/pe-repo/ocde/ford#1.04.00 |
| Sumario: | Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc. In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the way these products are made. |
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