Nutraceuticals, functional foods and their production
Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc. In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the w...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | Revistas - Pontificia Universidad Católica del Perú |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/7307 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/7307 |
| Access Level: | acceso abierto |
| Palabra clave: | nutraceuticals functional foods fortified foods filtration Nutracéuticos alimento funcional alimento fortificado filtración |
| Sumario: | Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc. In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the way these products are made. |
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