Tarte Tatin with puff pastry base
Abstract: The Tarte Tatin is an inverted traditional French dessert created by the Tatin Sisters, it became popular in the early XX century. It is made apples caramelized with sugar and covered with puff pastry. It is baked until a golden crust and the pastry’s traditional fine layers are formed. Ev...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/10924 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/10924 |
| Access Level: | acceso abierto |
| Palabra clave: | dessert french inverted apple crusty postre francés invertido manzana crujiente |
| Sumario: | Abstract: The Tarte Tatin is an inverted traditional French dessert created by the Tatin Sisters, it became popular in the early XX century. It is made apples caramelized with sugar and covered with puff pastry. It is baked until a golden crust and the pastry’s traditional fine layers are formed. Even though puff pastry’s origins are not French, it was introduced to France during the time of the crusades. It became more and more popular until the technique was perfected. |
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