Croquembuche
A French dessert that is very popular for big festivities such as weddings or Christmas. It is formed of profiteroles made of pâte a choux, a dough that is known for having great volume. They are usually filled with some sort of cream. Profiteroles are glued together with caramel giving it its class...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/11938 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/11938 |
| Access Level: | acceso abierto |
| Palabra clave: | dessert french profiterol cream caramel postre francés crema y caramelo |
| Sumario: | A French dessert that is very popular for big festivities such as weddings or Christmas. It is formed of profiteroles made of pâte a choux, a dough that is known for having great volume. They are usually filled with some sort of cream. Profiteroles are glued together with caramel giving it its classic cone shape. The crunch of the caramel with the softness of the cream give it a characteristic flavor and consistency. |
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