Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells

Figure S1. Relative amount of cholesteryl esters in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S2. Relative amount...

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Detalles Bibliográficos
Autores: Martínez-Sánchez, Victoria, Calvo, Maria V., Fontecha, F. Javier, Pérez Gálvez, Antonio
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/373057
Acceso en línea:http://hdl.handle.net/10261/373057
Access Level:acceso abierto
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spelling Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cellsMartínez-Sánchez, VictoriaCalvo, Maria V.Fontecha, F. JavierPérez Gálvez, AntonioFigure S1. Relative amount of cholesteryl esters in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S2. Relative amount of triacylglycerides in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S3. Relative amount of neutral lipids in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05). Table S1. Lipid composition of BM-MFGM; Table S2. Triacylglyceride species and cholesterol analyzed in the study, following the methodology described in [22], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S3. Fatty acids analyzed in the study, following the methodology described in [23], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S4. Lipid classes analyzed in the study, following the methodology described in [15], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5. Table S5. PLS-DA performance considering lipid profile in BM-MFGM supplemented food matrices, in micelles from digested MFGM-supplemented food matrices or in cell cultures after incubation with those micellar fractions.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/373057reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésMartínez-Sánchez, Victoria; Calvo, Maria V.; Fontecha, F. Javier; Pérez Gálvez, Antonio. The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells. https://doi.org/10.3390/nu16162798. http://hdl.handle.net/10261/373031Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3730572026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
title Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
spellingShingle Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
Martínez-Sánchez, Victoria
title_short Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
title_full Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
title_fullStr Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
title_full_unstemmed Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
title_sort Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
dc.creator.none.fl_str_mv Martínez-Sánchez, Victoria
Calvo, Maria V.
Fontecha, F. Javier
Pérez Gálvez, Antonio
author Martínez-Sánchez, Victoria
author_facet Martínez-Sánchez, Victoria
Calvo, Maria V.
Fontecha, F. Javier
Pérez Gálvez, Antonio
author_role author
author2 Calvo, Maria V.
Fontecha, F. Javier
Pérez Gálvez, Antonio
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Figure S1. Relative amount of cholesteryl esters in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S2. Relative amount of triacylglycerides in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S3. Relative amount of neutral lipids in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05). Table S1. Lipid composition of BM-MFGM; Table S2. Triacylglyceride species and cholesterol analyzed in the study, following the methodology described in [22], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S3. Fatty acids analyzed in the study, following the methodology described in [23], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S4. Lipid classes analyzed in the study, following the methodology described in [15], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5. Table S5. PLS-DA performance considering lipid profile in BM-MFGM supplemented food matrices, in micelles from digested MFGM-supplemented food matrices or in cell cultures after incubation with those micellar fractions.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
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dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/373057
url http://hdl.handle.net/10261/373057
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Martínez-Sánchez, Victoria; Calvo, Maria V.; Fontecha, F. Javier; Pérez Gálvez, Antonio. The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells. https://doi.org/10.3390/nu16162798. http://hdl.handle.net/10261/373031
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/zip
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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