| Sumario: | Figure S1. Relative amount of cholesteryl esters in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S2. Relative amount of triacylglycerides in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05); Figure S3. Relative amount of neutral lipids in cells treated with micellar fractions isolated from digested lipid and carbohydrate matrix (LCM), protein matrix (JM), and carbohydrate matrix (CM). Significant differences between pairs of data are marked (p < 0.05). Table S1. Lipid composition of BM-MFGM; Table S2. Triacylglyceride species and cholesterol analyzed in the study, following the methodology described in [22], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S3. Fatty acids analyzed in the study, following the methodology described in [23], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5; Table S4. Lipid classes analyzed in the study, following the methodology described in [15], showing the corresponding numbers in Figure 1, Figure 2, Figure 3, Figure 4 and Figure 5. Table S5. PLS-DA performance considering lipid profile in BM-MFGM supplemented food matrices, in micelles from digested MFGM-supplemented food matrices or in cell cultures after incubation with those micellar fractions.
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