Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

6 páginas, 5 tablas.

Detalles Bibliográficos
Autores: Blanco, Carolina, Bodas, Raúl, Morán, Lara, Mateo, J., Andrés, Sonia, Giráldez, Francisco Javier
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/167787
Acceso en línea:http://hdl.handle.net/10261/167787
Access Level:acceso abierto
Palabra clave:Antioxidants
Colours
Growth rate
Muscle fibre
Peroxidation
Polyphenol
Rumen fermentation
Texture
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network_acronym_str ES
network_name_str España
repository_id_str
spelling Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat qualityBlanco, CarolinaBodas, RaúlMorán, LaraMateo, J.Andrés, SoniaGiráldez, Francisco JavierAntioxidantsColoursGrowth rateMuscle fibrePeroxidationPolyphenolRumen fermentationTexture6 páginas, 5 tablas.Thirty male merino lambs were fed with a pelleted total mixed ration (TMR) alone or supplemented with hop(Humulus lupulus L.) cones at two different doses (1.5 and 3.0 g hop cones/kg pelleted TMR, respectively), tostudy the effects of this dietary source of antioxidants on animal performance, ruminal parameters and meatquality attributes. The results showed that dietary supplementation with hop cones decreased lambs' growth rate(P < 0.05) due to a shift in ruminal fermentation, towards a more acetic and less propionic acid production(P < 0.05). These changes in animal growth rate might have promoted microstructural modifications in thequantity and size of muscle fibres, thereby inducing the differences observed in meat chemical composition,colour and texture (P < 0.05), regardless of the lack of differences in meat antioxidant status (P > 0.10)Financial support received from CSIC (Proyecto Intramural Especial;Project 201540E084) is gratefully acknowledged. Raúl Bodas wasfunded by the ‘Doc-INIA’ subprogramme. Carolina Blanco gratefullyacknowledges receipt of a pre-doctoral grant (Junta de Castilla y León and European Social Fund)Peer reviewedElsevierConsejo Superior de Investigaciones Científicas (España)CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Junta de Castilla y LeónEuropean CommissionBlanco, Carolina [0000-0002-1145-5399]Bodas, Raúl [0000-0001-9736-7041]Morán, Lara [0000-0002-0511-1864]Andrés, Sonia [0000-0001-5255-1582]Giráldez, Francisco Javier [0000-0002-0680-1541Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201820182018info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/167787reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.foodres.2018.03.030Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1677872026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
title Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
spellingShingle Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Blanco, Carolina
Antioxidants
Colours
Growth rate
Muscle fibre
Peroxidation
Polyphenol
Rumen fermentation
Texture
title_short Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
title_full Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
title_fullStr Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
title_full_unstemmed Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
title_sort Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
dc.creator.none.fl_str_mv Blanco, Carolina
Bodas, Raúl
Morán, Lara
Mateo, J.
Andrés, Sonia
Giráldez, Francisco Javier
author Blanco, Carolina
author_facet Blanco, Carolina
Bodas, Raúl
Morán, Lara
Mateo, J.
Andrés, Sonia
Giráldez, Francisco Javier
author_role author
author2 Bodas, Raúl
Morán, Lara
Mateo, J.
Andrés, Sonia
Giráldez, Francisco Javier
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Junta de Castilla y León
European Commission
Blanco, Carolina [0000-0002-1145-5399]
Bodas, Raúl [0000-0001-9736-7041]
Morán, Lara [0000-0002-0511-1864]
Andrés, Sonia [0000-0001-5255-1582]
Giráldez, Francisco Javier [0000-0002-0680-1541
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Antioxidants
Colours
Growth rate
Muscle fibre
Peroxidation
Polyphenol
Rumen fermentation
Texture
topic Antioxidants
Colours
Growth rate
Muscle fibre
Peroxidation
Polyphenol
Rumen fermentation
Texture
description 6 páginas, 5 tablas.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/167787
url http://hdl.handle.net/10261/167787
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.foodres.2018.03.030
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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