Blanco, C., Bodas, R., Morán, L., Mateo, J., Andrés, S., & Giráldez, F. J. (2018). Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality.
Citación estilo ChicagoBlanco, Carolina, Raúl Bodas, Lara Morán, J. Mateo, Sonia Andrés, y Francisco Javier Giráldez. Effect of Hop (Humulus Lupulus L.) Inclusion in the Diet for Fattening Lambs On Animal Performance, Ruminal Characteristics and Meat Quality. 2018.
Cita MLABlanco, Carolina, et al. Effect of Hop (Humulus Lupulus L.) Inclusion in the Diet for Fattening Lambs On Animal Performance, Ruminal Characteristics and Meat Quality. 2018.
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