Changes in molecular species of triacylglycerols during frying
4 páginas, 2 figuras, 2 tablas.
| Authors: | , , |
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| Format: | article |
| Publication Date: | 1996 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/26962 |
| Online Access: | http://hdl.handle.net/10261/26962 |
| Access Level: | Open access |
| Keyword: | Frying High oleic sunflower oil Molecular species of triacylglycerols (loss) Palm oil Sunflower oil |
| Summary: | 4 páginas, 2 figuras, 2 tablas. |
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