Registro de Citas

Cita APA

Dobson, G., Christie, W. W., & Dobarganes, M. C. (1996). Changes in molecular species of triacylglycerols during frying.

Citación estilo Chicago

Dobson, Gary, William W. Christie, y M. Carmen Dobarganes. Changes in Molecular Species of Triacylglycerols During Frying. 1996.

Cita MLA

Dobson, Gary, William W. Christie, y M. Carmen Dobarganes. Changes in Molecular Species of Triacylglycerols During Frying. 1996.

Precaución: Estas citas no son 100% exactas.

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