Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties

Table S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.

Detalles Bibliográficos
Autores: Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frías, Juana, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Tipo de recurso: conjunto de datos
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/330642
Acceso en línea:http://hdl.handle.net/10261/330642
Access Level:acceso abierto
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spelling Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical propertiesPaucar-Menacho, Luz MaríaSchmiele, MarcioLavado-Cruz, Alicia AnaisVerona-Ruiz, Anggie LisethMollá, CarmenPeñas, ElenaFrías, JuanaSimpalo Lopez, Wilson DanielCastillo-Martínez, Williams EstewardMartínez-Villaluenga, CristinaTable S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/330642reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésPaucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen; Peñas, Elena; Frías, Juana; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez-Villaluenga, Cristina. Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties. https://doi.org/10.3390/foods11203259. http://hdl.handle.net/10261/282216Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3306422026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
title Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
spellingShingle Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
Paucar-Menacho, Luz María
title_short Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
title_full Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
title_fullStr Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
title_full_unstemmed Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
title_sort Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
dc.creator.none.fl_str_mv Paucar-Menacho, Luz María
Schmiele, Marcio
Lavado-Cruz, Alicia Anais
Verona-Ruiz, Anggie Liseth
Mollá, Carmen
Peñas, Elena
Frías, Juana
Simpalo Lopez, Wilson Daniel
Castillo-Martínez, Williams Esteward
Martínez-Villaluenga, Cristina
author Paucar-Menacho, Luz María
author_facet Paucar-Menacho, Luz María
Schmiele, Marcio
Lavado-Cruz, Alicia Anais
Verona-Ruiz, Anggie Liseth
Mollá, Carmen
Peñas, Elena
Frías, Juana
Simpalo Lopez, Wilson Daniel
Castillo-Martínez, Williams Esteward
Martínez-Villaluenga, Cristina
author_role author
author2 Schmiele, Marcio
Lavado-Cruz, Alicia Anais
Verona-Ruiz, Anggie Liseth
Mollá, Carmen
Peñas, Elena
Frías, Juana
Simpalo Lopez, Wilson Daniel
Castillo-Martínez, Williams Esteward
Martínez-Villaluenga, Cristina
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Table S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/330642
url http://hdl.handle.net/10261/330642
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Paucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen; Peñas, Elena; Frías, Juana; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez-Villaluenga, Cristina. Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties. https://doi.org/10.3390/foods11203259. http://hdl.handle.net/10261/282216
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/zip
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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