Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks

18 Pags., 7 Tabls., 1 Fig.

Detalles Bibliográficos
Autores: Font i Forcada, Carolina, Gogorcena Aoiz, Yolanda, Moreno Sánchez, María Ángeles
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/90355
Acceso en línea:http://hdl.handle.net/10261/90355
Access Level:acceso abierto
Palabra clave:Prunus persica
fruit quality
sugars
High Performance Liquid Chromatography (HPLC)
Antioxidant compounds
vitamin C
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spelling Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocksFont i Forcada, CarolinaGogorcena Aoiz, YolandaMoreno Sánchez, María ÁngelesPrunus persicafruit qualitysugarsHigh Performance Liquid Chromatography (HPLC)Antioxidant compoundsvitamin C18 Pags., 7 Tabls., 1 Fig.The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of “Catherine” peaches, was evaluated for three years. Agronomical and basic fruit quality parameters were also determined. At twelve years after budding, significant differences were found between rootstocks for the different agronomic and fruit quality traits evaluated. The Pollizo plum rootstocks Adesoto and PM 105 AD seem to induce higher sweetness to peach fruits, based on soluble solids content, individual (sucrose, fructose and sorbitol) and total sugars. A clear tendency was also observed with the rootstock Adesoto, inducing the highest content of phenolics, flavonoids, vitamin C and relative antioxidant capacity (RAC). Thus, the results of this study demonstrate the significant effect of rootstock on the sugar profile and phytochemical characteristics of peach fruits. In addition, this work shows the importance of the sugar profile, because specific sugars play an important role in peach flavour quality, as well as the studied phytochemical compounds when looking for high quality peaches with enhanced health properties.This study was funded by the Spanish MICINN (Ministry of Science and Innovation) grants AGL2005-05533, AGL2008-00283 and AGL2011-24576 co-funded by FEDER and the Regional Government of Aragón (A44). C. Font was supported by a JAE fellowship from CSIC (Consejo Superior de Investigaciones Científicas).Peer reviewedMultidisciplinary Digital Publishing Institute201420142014info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/90355reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.3390/ijms15022237info:eu-repo/semantics/openAccessoai:digital.csic.es:10261/903552026-05-22T06:33:51Z
dc.title.none.fl_str_mv Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
title Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
spellingShingle Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
Font i Forcada, Carolina
Prunus persica
fruit quality
sugars
High Performance Liquid Chromatography (HPLC)
Antioxidant compounds
vitamin C
title_short Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
title_full Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
title_fullStr Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
title_full_unstemmed Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
title_sort Agronomical parameters, sugar profile and antioxidant compounds of “Catherine” peach cultivar influenced by different plum rootstocks
dc.creator.none.fl_str_mv Font i Forcada, Carolina
Gogorcena Aoiz, Yolanda
Moreno Sánchez, María Ángeles
author Font i Forcada, Carolina
author_facet Font i Forcada, Carolina
Gogorcena Aoiz, Yolanda
Moreno Sánchez, María Ángeles
author_role author
author2 Gogorcena Aoiz, Yolanda
Moreno Sánchez, María Ángeles
author2_role author
author
dc.subject.none.fl_str_mv Prunus persica
fruit quality
sugars
High Performance Liquid Chromatography (HPLC)
Antioxidant compounds
vitamin C
topic Prunus persica
fruit quality
sugars
High Performance Liquid Chromatography (HPLC)
Antioxidant compounds
vitamin C
description 18 Pags., 7 Tabls., 1 Fig.
publishDate 2014
dc.date.none.fl_str_mv 2014
2014
2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/90355
url http://hdl.handle.net/10261/90355
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.3390/ijms15022237
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869422202157268992
score 15,812429

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