Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model

The supporting information: Figure S1: Electrophoretic profile of pig duodenal effluents at different times of digestion after intake of casein and hydrolysate compared with the given substrate; Figure S2: Identified peptides in pig duodenal digests after intake of casein or hydrolysate over collect...

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Autores: Jiménez-Barrios, Pablo, Sánchez Rivera, Laura, Martínez-Maqueda, D., Le Gouar, Yann, Dupont, Didier, Miralles, Beatriz, Recio, Isidra
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/311533
Acceso en línea:http://hdl.handle.net/10261/311533
Access Level:acceso abierto
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spelling Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig modelJiménez-Barrios, PabloSánchez Rivera, LauraMartínez-Maqueda, D.Le Gouar, YannDupont, DidierMiralles, BeatrizRecio, IsidraThe supporting information: Figure S1: Electrophoretic profile of pig duodenal effluents at different times of digestion after intake of casein and hydrolysate compared with the given substrate; Figure S2: Identified peptides in pig duodenal digests after intake of casein or hydrolysate over collection time represented by area graphs; Figure S3: Alignment of peptides identified in pig duodenal effluents collected at different times of digestion after intake of casein or hydrolysate and represented as heatmaps of β-casein and αS1-casein; Figure S4: SeqLogo analysis of terminal amino acid residues corresponding to the peptides identified in pig duodenal effluents at all times of digestion after intake of casein or hydrolysate; Figure S5: Total amino acids and metabolites determined in plasma after intake of casein or hydrolysate in the pig model; Figure S6: Concentration of amino acids in plasma of pigs (n = 6) at baseline (−15 min) and 5, 20, 45, 60, 120, 180, 240 and 360 min after intake of casein or hydrolysate. Table S1: Pig endogenous proteins identified in the analyzed duodenal effluents. Full PermutMatrix results are shown as an attached figure in .png format.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/311533reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésJiménez-Barrios, Pablo; Sánchez Rivera, Laura; Martínez-Maqueda, D.; Le Gouar, Yann; Dupont, Didier; Miralles, Beatriz; Recio, Isidra; 2023; Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model; https://doi.org/10.3390/nu15051065; http://hdl.handle.net/10261/311531Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3115332026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
title Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
spellingShingle Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
Jiménez-Barrios, Pablo
title_short Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
title_full Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
title_fullStr Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
title_full_unstemmed Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
title_sort Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
dc.creator.none.fl_str_mv Jiménez-Barrios, Pablo
Sánchez Rivera, Laura
Martínez-Maqueda, D.
Le Gouar, Yann
Dupont, Didier
Miralles, Beatriz
Recio, Isidra
author Jiménez-Barrios, Pablo
author_facet Jiménez-Barrios, Pablo
Sánchez Rivera, Laura
Martínez-Maqueda, D.
Le Gouar, Yann
Dupont, Didier
Miralles, Beatriz
Recio, Isidra
author_role author
author2 Sánchez Rivera, Laura
Martínez-Maqueda, D.
Le Gouar, Yann
Dupont, Didier
Miralles, Beatriz
Recio, Isidra
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description The supporting information: Figure S1: Electrophoretic profile of pig duodenal effluents at different times of digestion after intake of casein and hydrolysate compared with the given substrate; Figure S2: Identified peptides in pig duodenal digests after intake of casein or hydrolysate over collection time represented by area graphs; Figure S3: Alignment of peptides identified in pig duodenal effluents collected at different times of digestion after intake of casein or hydrolysate and represented as heatmaps of β-casein and αS1-casein; Figure S4: SeqLogo analysis of terminal amino acid residues corresponding to the peptides identified in pig duodenal effluents at all times of digestion after intake of casein or hydrolysate; Figure S5: Total amino acids and metabolites determined in plasma after intake of casein or hydrolysate in the pig model; Figure S6: Concentration of amino acids in plasma of pigs (n = 6) at baseline (−15 min) and 5, 20, 45, 60, 120, 180, 240 and 360 min after intake of casein or hydrolysate. Table S1: Pig endogenous proteins identified in the analyzed duodenal effluents. Full PermutMatrix results are shown as an attached figure in .png format.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/311533
url http://hdl.handle.net/10261/311533
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Jiménez-Barrios, Pablo; Sánchez Rivera, Laura; Martínez-Maqueda, D.; Le Gouar, Yann; Dupont, Didier; Miralles, Beatriz; Recio, Isidra; 2023; Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model; https://doi.org/10.3390/nu15051065; http://hdl.handle.net/10261/311531
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/zip
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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