Jiménez-Barrios, P., Sánchez Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Miralles, B., & Recio, I. (2023). Supplementary Materials for Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model.

Jiménez-Barrios, Pablo, Laura Sánchez Rivera, D. Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, and Isidra Recio. Supplementary Materials for Peptidomic Characterization and Amino Acid Availability After Intake of Casein Vs. a Casein Hydrolysate in a Pig Model. 2023.

Jiménez-Barrios, Pablo, et al. Supplementary Materials for Peptidomic Characterization and Amino Acid Availability After Intake of Casein Vs. a Casein Hydrolysate in a Pig Model. 2023.