Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig model
This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.
| Autores: | , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/311531 |
| Acceso en línea: | http://hdl.handle.net/10261/311531 |
| Access Level: | acceso abierto |
| Palabra clave: | Casein Digestion kinetics Hydrolysate Peptidomics Duodenal digest |
| Sumario: | This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives. |
|---|