| Sumario: | The supporting information: Figure S1: Electrophoretic profile of pig duodenal effluents at different times of digestion after intake of casein and hydrolysate compared with the given substrate; Figure S2: Identified peptides in pig duodenal digests after intake of casein or hydrolysate over collection time represented by area graphs; Figure S3: Alignment of peptides identified in pig duodenal effluents collected at different times of digestion after intake of casein or hydrolysate and represented as heatmaps of β-casein and αS1-casein; Figure S4: SeqLogo analysis of terminal amino acid residues corresponding to the peptides identified in pig duodenal effluents at all times of digestion after intake of casein or hydrolysate; Figure S5: Total amino acids and metabolites determined in plasma after intake of casein or hydrolysate in the pig model; Figure S6: Concentration of amino acids in plasma of pigs (n = 6) at baseline (−15 min) and 5, 20, 45, 60, 120, 180, 240 and 360 min after intake of casein or hydrolysate. Table S1: Pig endogenous proteins identified in the analyzed duodenal effluents. Full PermutMatrix results are shown as an attached figure in .png format.
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