Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

14 Páginas.-- 4 Figuras.-- 3 Tablas

Detalles Bibliográficos
Autores: Villanueva, Álvaro, Montserrat-de la Paz, Sergio, Rodríguez-Martín, Noelia M., Millán, Francisco, Carrera, Cecilio, Pedroche, Justo, Millán-Linares, María del Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/253132
Acceso en línea:http://hdl.handle.net/10261/253132
Access Level:acceso abierto
Palabra clave:Chia protein hydrolysates
Antihypertensive activity
Antioxidant activity
Functional food
Techno-functional hydrolysate
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spelling Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive HydrolysatesVillanueva, ÁlvaroMontserrat-de la Paz, SergioRodríguez-Martín, Noelia M.Millán, FranciscoCarrera, CecilioPedroche, JustoMillán-Linares, María del CarmenChia protein hydrolysatesAntihypertensive activityAntioxidant activityFunctional foodTechno-functional hydrolysate14 Páginas.-- 4 Figuras.-- 3 TablasTwelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the other eight CPHs were hydrolyzed by the action of Flavourzyme, an exoprotease. Alcalase-obtained CPHs showed significant antihypertensive properties particularly, the CPH obtained after 15 min of hydrolysis with Alcalase (CPH15A), which showed a 36.2% hydrolysis degree. In addition, CPH15A increased the antioxidant capacity compared to CPI. The CPH15A physicochemical composition was characterized and compared to chia defatted flour (CDF) and CPI, and its techno-functional properties were determined by in vitro experiments through the analysis of its oil absorption capacity, as well as the capacity and stability of foaming and emulsifying, resulting in an emulsifier and stabilizer better than the intact protein. Therefore, the present study revealed that CPH15A has potent antihypertensive and antioxidant properties and can constitute an effective alternative to other plant protein ingredients sources that are being used in the food industry.This work was supported by grant CYTED-2019/119RT0567 from the Spanish Ministry of Science, Innovation, and Universities.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia, Innovación y Universidades (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202120212021info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/253132reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CYTED-2019http://dx.doi.org/10.3390/foods10102297Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2531322026-05-22T06:33:51Z
dc.title.none.fl_str_mv Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
title Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
spellingShingle Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
Villanueva, Álvaro
Chia protein hydrolysates
Antihypertensive activity
Antioxidant activity
Functional food
Techno-functional hydrolysate
title_short Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
title_full Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
title_fullStr Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
title_full_unstemmed Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
title_sort Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
dc.creator.none.fl_str_mv Villanueva, Álvaro
Montserrat-de la Paz, Sergio
Rodríguez-Martín, Noelia M.
Millán, Francisco
Carrera, Cecilio
Pedroche, Justo
Millán-Linares, María del Carmen
author Villanueva, Álvaro
author_facet Villanueva, Álvaro
Montserrat-de la Paz, Sergio
Rodríguez-Martín, Noelia M.
Millán, Francisco
Carrera, Cecilio
Pedroche, Justo
Millán-Linares, María del Carmen
author_role author
author2 Montserrat-de la Paz, Sergio
Rodríguez-Martín, Noelia M.
Millán, Francisco
Carrera, Cecilio
Pedroche, Justo
Millán-Linares, María del Carmen
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Chia protein hydrolysates
Antihypertensive activity
Antioxidant activity
Functional food
Techno-functional hydrolysate
topic Chia protein hydrolysates
Antihypertensive activity
Antioxidant activity
Functional food
Techno-functional hydrolysate
description 14 Páginas.-- 4 Figuras.-- 3 Tablas
publishDate 2021
dc.date.none.fl_str_mv 2021
2021
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/253132
url http://hdl.handle.net/10261/253132
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CYTED-2019
http://dx.doi.org/10.3390/foods10102297
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.81155

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