Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate

This article belongs to the Special Issue Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery.

Detalhes bibliográficos
Autores:	Oliveira Lima, Karina, Rocha, Meritaine da, Alemán, Ailén, López Caballero, M. Elvira, Tovar, Clara A., Gómez Guillén, M. C., Montero García, Pilar, Prentice, Carlos
Tipo de documento:	artigo
Estado:	Versão publicada
Data de publicação:	2021
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/251730
Acesso em linha:	http://hdl.handle.net/10261/251730
Access Level:	Acceso aberto
Palavra-chave:	Fish protein hydrolysates Microencapsulation Yogurt Physicochemical properties Antioxidant activity Antihypertensive activity

Descrição
Resumo:	This article belongs to the Special Issue Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery.