Determination of non-protein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.
This document is the unedited author's version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review.
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2012 |
| País: | España |
| Institución: | Universidad de Alcalá (UAH) |
| Repositorio: | e_Buah Biblioteca Digital Universidad de Alcalá |
| Idioma: | inglés |
| OAI Identifier: | oai:ebuah.uah.es:10017/21129 |
| Acceso en línea: | http://hdl.handle.net/10017/21129 https://dx.doi.org/10.1021/jf202857y |
| Access Level: | acceso abierto |
| Palabra clave: | Adulteration Betaines Non-protein amino acids Screening Tandem mass spectrometry Vegetable oils Ciencia Química Science Chemistry |
| Sumario: | This document is the unedited author's version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review. |
|---|