A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
Accepted, revised and published in "Journal of Cromatography A", 2001, 1218 (30), pp. 4944-4951. DOI: 10.1016/j.chroma.2011.01.045
| Autores: | , , |
|---|---|
| Tipo de documento: | artigo |
| Data de publicação: | 2011 |
| País: | España |
| Recursos: | Universidad de Alcalá (UAH) |
| Repositório: | e_Buah Biblioteca Digital Universidad de Alcalá |
| Idioma: | inglês |
| OAI Identifier: | oai:ebuah.uah.es:10017/21124 |
| Acesso em linha: | http://hdl.handle.net/10017/21124 https://dx.doi.org/10.1016/j.chroma.2011.01.045 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Capillary electrophoresis Corn Mass spectrometry Non-protein amino acid Oil Olive Soybean Sunflower Ciencia Química Science Chemistry |
| Resumo: | Accepted, revised and published in "Journal of Cromatography A", 2001, 1218 (30), pp. 4944-4951. DOI: 10.1016/j.chroma.2011.01.045 |
|---|