Frost formation with salt

The formation of frost in presence of salt (NaCl) crystal is experimentally investigated on a hydrophobic surface. It presents several remarkable features due to the interplay of salty-water saturation pressure evolution, initially lower than the saturation pressure of ice and water, and the percola...

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Detalhes bibliográficos
Autores: Guadarrama-Cetina, J. (Jose)|||/items/d660ad0a-b048-4e46-9e7c-c245cbed911d, Mongruel, A. (Anne)|||/items/605272d0-dc2e-4746-af57-d56cd6032dec, Gonzalez-Viñas, W. (Wenceslao)|||/items/51b6a297-7659-424d-acc7-efea981f638d, Beysens, D.A. (Daniel A.)|||/items/4aac4502-ec14-44e7-80cc-29857d0bb68a
Tipo de documento: artigo
Data de publicação:2015
País:España
Recursos:Universidad de Navarra
Repositório:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglês
OAI Identifier:oai:dadun.unav.edu:10171/38684
Acesso em linha:https://hdl.handle.net/10171/38684
Access Level:Acceso aberto
Palavra-chave:Materias Investigacion::Física
Soft matter
Liquids
Polymers
Surfaces
Interfaces
Thin films
Condensed matter
Descrição
Resumo:The formation of frost in presence of salt (NaCl) crystal is experimentally investigated on a hydrophobic surface. It presents several remarkable features due to the interplay of salty-water saturation pressure evolution, initially lower than the saturation pressure of ice and water, and the percolating propagation of ice dendrites from defects throughout the supercooled water droplet pattern. In particular, it is remarkable that nucleation of supercooled water and/or ice is prevented around the salty drop in a region of inhibited condensation where the substrate remains dry. As condensation proceeds, salt concentration decreases to eventually become lower than ice's, allowing ice dendrites to hit the salty drop. Salty water then melts ice but eventually freezes as an effect of dilution.