High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork
[EN]Campylobacter species are one of the most common causative agents of gastroenteritis worldwide. Resistance against quinolone and macrolide antimicrobials, the most commonly used therapeutic options, poses a serious risk for campylobacteriosis treatment. Owing to whole genome sequencing advanceme...
| Autores: | , , , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:buleria.unileon.es:10612/20649 |
| Acesso em linha: | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0253797 https://hdl.handle.net/10612/20649 |
| Access Level: | acceso abierto |
| Palavra-chave: | Tecnología de los alimentos Campylobacter Resistencia a los antibióticos Resistencias microbianas 3108.01 Bacterias 3309 Tecnología de Los Alimentos |
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High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-forkMouftah, Shaimaa FCobo Díaz, José FranciscoÁlvarez Ordóñez, AvelinoElserafy, MenattallahSaif, Nehal A.El-Shibiny, AymanSadat, AsmaaEl-Shibiny, AymanElhadidy, MohamedTecnología de los alimentosCampylobacterResistencia a los antibióticosResistencias microbianas3108.01 Bacterias3309 Tecnología de Los Alimentos[EN]Campylobacter species are one of the most common causative agents of gastroenteritis worldwide. Resistance against quinolone and macrolide antimicrobials, the most commonly used therapeutic options, poses a serious risk for campylobacteriosis treatment. Owing to whole genome sequencing advancements for rapid detection of antimicrobial resistance mechanisms, phenotypic and genotypic resistance trends along the “farm-to-fork” continuum can be determined. Here, we examined the resistance trends in 111 Campylobacter isolates (90 C. jejuni and 21 C. coli) recovered from clinical samples, commercial broiler carcasses and dairy products in Cairo, Egypt. Multidrug resistance (MDR) was observed in 10% of the isolates, mostly from C. coli. The prevalence of MDR was the highest in isolates collected from broiler carcasses (13.3%), followed by clinical isolates (10.5%), and finally isolates from dairy products (4%). The highest proportion of antimicrobial resistance in both species was against quinolones (ciprofloxacin and/or nalidixic acid) (68.4%), followed by tetracycline (51.3%), then erythromycin (12.6%) and aminoglycosides (streptomycin and/or gentamicin) (5.4%). Similar resistance rates were observed for quinolones, tetracycline, and erythromycin among isolates recovered from broiler carcasses and clinical samples highlighting the contribution of food of animal sources to human illness. Significant associations between phenotypic resistance and putative gene mutations was observed, with a high prevalence of the gyrA T86I substitution among quinolone resistant isolates, tet(O), tet (W), and tet(32) among tetracycline resistant isolates, and 23S rRNA A2075G and A2074T mutations among erythromycin resistant isolates. Emergence of resistance was attributed to the dissemination of resistance genes among various lineages, with the dominance of distinctive clones. For example, sub-lineages of CC828 in C. coli and CC21 in C. jejuni and the genetically related clonal complexes ‘CC206 and CC48’ and ‘CC464, CC353, CC354, CC574’, respectively, propagated across different niches sharing semi-homogenous resistance patterns.SIThis work was partially funded by the Zewail City internal research fund (agreement number ZC 004-2019) and joint ASRT-BA research grant (project number 1110) awarded to Dr. Mohamed Elhadidy. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Public Library of ScienceTecnologia de los AlimentosFacultad de Veterinaria2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0253797https://hdl.handle.net/10612/20649reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónIngléshttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/206492026-06-24T12:43:27Z |
| dc.title.none.fl_str_mv |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| title |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| spellingShingle |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork Mouftah, Shaimaa F Tecnología de los alimentos Campylobacter Resistencia a los antibióticos Resistencias microbianas 3108.01 Bacterias 3309 Tecnología de Los Alimentos |
| title_short |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| title_full |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| title_fullStr |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| title_full_unstemmed |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| title_sort |
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork |
| dc.creator.none.fl_str_mv |
Mouftah, Shaimaa F Cobo Díaz, José Francisco Álvarez Ordóñez, Avelino Elserafy, Menattallah Saif, Nehal A. El-Shibiny, Ayman Sadat, Asmaa El-Shibiny, Ayman Elhadidy, Mohamed |
| author |
Mouftah, Shaimaa F |
| author_facet |
Mouftah, Shaimaa F Cobo Díaz, José Francisco Álvarez Ordóñez, Avelino Elserafy, Menattallah Saif, Nehal A. El-Shibiny, Ayman Sadat, Asmaa Elhadidy, Mohamed |
| author_role |
author |
| author2 |
Cobo Díaz, José Francisco Álvarez Ordóñez, Avelino Elserafy, Menattallah Saif, Nehal A. El-Shibiny, Ayman Sadat, Asmaa Elhadidy, Mohamed |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
Tecnologia de los Alimentos Facultad de Veterinaria |
| dc.subject.none.fl_str_mv |
Tecnología de los alimentos Campylobacter Resistencia a los antibióticos Resistencias microbianas 3108.01 Bacterias 3309 Tecnología de Los Alimentos |
| topic |
Tecnología de los alimentos Campylobacter Resistencia a los antibióticos Resistencias microbianas 3108.01 Bacterias 3309 Tecnología de Los Alimentos |
| description |
[EN]Campylobacter species are one of the most common causative agents of gastroenteritis worldwide. Resistance against quinolone and macrolide antimicrobials, the most commonly used therapeutic options, poses a serious risk for campylobacteriosis treatment. Owing to whole genome sequencing advancements for rapid detection of antimicrobial resistance mechanisms, phenotypic and genotypic resistance trends along the “farm-to-fork” continuum can be determined. Here, we examined the resistance trends in 111 Campylobacter isolates (90 C. jejuni and 21 C. coli) recovered from clinical samples, commercial broiler carcasses and dairy products in Cairo, Egypt. Multidrug resistance (MDR) was observed in 10% of the isolates, mostly from C. coli. The prevalence of MDR was the highest in isolates collected from broiler carcasses (13.3%), followed by clinical isolates (10.5%), and finally isolates from dairy products (4%). The highest proportion of antimicrobial resistance in both species was against quinolones (ciprofloxacin and/or nalidixic acid) (68.4%), followed by tetracycline (51.3%), then erythromycin (12.6%) and aminoglycosides (streptomycin and/or gentamicin) (5.4%). Similar resistance rates were observed for quinolones, tetracycline, and erythromycin among isolates recovered from broiler carcasses and clinical samples highlighting the contribution of food of animal sources to human illness. Significant associations between phenotypic resistance and putative gene mutations was observed, with a high prevalence of the gyrA T86I substitution among quinolone resistant isolates, tet(O), tet (W), and tet(32) among tetracycline resistant isolates, and 23S rRNA A2075G and A2074T mutations among erythromycin resistant isolates. Emergence of resistance was attributed to the dissemination of resistance genes among various lineages, with the dominance of distinctive clones. For example, sub-lineages of CC828 in C. coli and CC21 in C. jejuni and the genetically related clonal complexes ‘CC206 and CC48’ and ‘CC464, CC353, CC354, CC574’, respectively, propagated across different niches sharing semi-homogenous resistance patterns. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0253797 https://hdl.handle.net/10612/20649 |
| url |
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0253797 https://hdl.handle.net/10612/20649 |
| dc.language.none.fl_str_mv |
Inglés |
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Inglés |
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http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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Public Library of Science |
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Public Library of Science |
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