Anthocyanin composition in aged chilean cabernet sauvignon red wines

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Detalles Bibliográficos
Autores: Aguirre, Maria J., Isaacs, Mauricio, Matsuhiro, Betty, Mendoza, Leonora, Santos, Leonardo S., Torres, Simonet
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Chile
Idioma:inglés
OAI Identifier:oai:repositorio.anid.cl:10533/129758
Acceso en línea:https://hdl.handle.net/10533/129758
Access Level:acceso abierto
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spelling Torres, SimonetSantos, Leonardo S.Mendoza, LeonoraMatsuhiro, BettyIsaacs, MauricioAguirre, Maria J.201110.1016/j.foodchem.2011.05.009https://hdl.handle.net/10533/129758http://purl.org/coar/access_right/c_abf2Anthocyanin composition in aged chilean cabernet sauvignon red winesgbrOXFORDAguirre, Maria J.Isaacs, MauricioMatsuhiro, BettyMendoza, LeonoraSantos, Leonardo S.Torres, Simonet20112016-11-29T19:56:21Z2022-07-06T04:46:51Z2016-11-29T19:56:21Z2022-07-06T04:46:51Z201114FONDECYTbetty.matsuhiro@usach.cl2FONDECYT12910853081085308virtual::38476-1WOS:0002934214000390308-8146https://hdl.handle.net/10533/129758engELSEVIER SCI LTDinstname: Conicytreponame: Repositorio Digital RI2.0instname: Conicytreponame: Repositorio Digital RI2.010.1016/j.foodchem.2011.05.009info:eu-repo/grantAgreement/Fondecyt/1085308info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477https://doi.org/10.1016/j.foodchem.2011.05.009info:eu-repo/semantics/openAccessAnthocyanin composition in aged chilean cabernet sauvignon red winesFOOD CHEMISTRYFOOD CHEMArticuloinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttps://hdl.handle.net/10533/129758FONDECYThttp://purl.org/coar/resource_type/c_2df8fbb147e35a72-47a6-4e5d-88b4-3777a2cb408bvirtual::38476-147e35a72-47a6-4e5d-88b4-3777a2cb408bvirtual::38476-110533/129758oai:repositorio.anid.cl:10533/1297582023-07-24 16:32:24.713https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Anthocyanin composition in aged chilean cabernet sauvignon red wines
dc.title.journal.none.fl_str_mv FOOD CHEMISTRY
dc.title.journalabbreviation.none.fl_str_mv FOOD CHEM
title Anthocyanin composition in aged chilean cabernet sauvignon red wines
spellingShingle Anthocyanin composition in aged chilean cabernet sauvignon red wines
Aguirre, Maria J.
title_short Anthocyanin composition in aged chilean cabernet sauvignon red wines
title_full Anthocyanin composition in aged chilean cabernet sauvignon red wines
title_fullStr Anthocyanin composition in aged chilean cabernet sauvignon red wines
title_full_unstemmed Anthocyanin composition in aged chilean cabernet sauvignon red wines
title_sort Anthocyanin composition in aged chilean cabernet sauvignon red wines
dc.creator.none.fl_str_mv Aguirre, Maria J.
Isaacs, Mauricio
Matsuhiro, Betty
Mendoza, Leonora
Santos, Leonardo S.
Torres, Simonet
author Aguirre, Maria J.
author_facet Aguirre, Maria J.
Isaacs, Mauricio
Matsuhiro, Betty
Mendoza, Leonora
Santos, Leonardo S.
Torres, Simonet
author_role author
author2 Isaacs, Mauricio
Matsuhiro, Betty
Mendoza, Leonora
Santos, Leonardo S.
Torres, Simonet
author2_role author
author
author
author
author
description 14
publishDate 2011
dc.date.issued.none.fl_str_mv 2011
dc.date.accessioned.none.fl_str_mv 2016-11-29T19:56:21Z
2022-07-06T04:46:51Z
dc.date.available.none.fl_str_mv 2016-11-29T19:56:21Z
2022-07-06T04:46:51Z
dc.date.none.fl_str_mv 2011
dc.type.none.fl_str_mv Articulo
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.openaire.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.folio.none.fl_str_mv 1085308
1085308
dc.identifier.idwos.none.fl_str_mv WOS:000293421400039
dc.identifier.issn.none.fl_str_mv 0308-8146
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10533/129758
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dc.language.iso.none.fl_str_mv eng
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reponame: Repositorio Digital RI2.0
dc.relation.doi.none.fl_str_mv 10.1016/j.foodchem.2011.05.009
dc.relation.projectid.none.fl_str_mv info:eu-repo/grantAgreement/Fondecyt/1085308
dc.relation.set.none.fl_str_mv info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relation.uri.none.fl_str_mv https://doi.org/10.1016/j.foodchem.2011.05.009
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv ELSEVIER SCI LTD
publisher.none.fl_str_mv ELSEVIER SCI LTD
repository.name.fl_str_mv Repositorio ANID
repository.mail.fl_str_mv aletelier@anid.cl
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