Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7 and the productivity grant of P.E.D. Augusto (306557/20...
| Authors: | , |
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| Format: | article |
| Publication Date: | 2018 |
| Country: | Perú |
| Institution: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repository: | CONCYTEC-Institucional |
| Language: | English |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/598 |
| Online Access: | https://hdl.handle.net/20.500.12390/598 https://doi.org/10.1016/j.ifset.2018.08.005 |
| Access Level: | Open access |
| Keyword: | Water treatment Drying Ethanol Microstructure Textures Ultrasonics Viscoelasticity Control samples Innovative method Microstructure analysis Possible mechanisms Rehydration Starch granules Ultrasound pre treatments Viscoelastic properties Infrared drying https://purl.org/pe-repo/ocde/ford#2.09.00 |
| Summary: | The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7 and the productivity grant of P.E.D. Augusto (306557/2017-7); and to Cienciactiva for the M.L. Rojas Ph.D. scholarship (CONCYTEC, Peru; Contract 087-2016-FONDECYT), from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica”. |
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