Ultrasound pre-treatment enhances the carrot drying and rehydration
The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2014/16998-3 and the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7. The authors are also grateful to Cienciactiva for the...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2016 |
| País: | Perú |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/812 |
| Acceso en línea: | https://hdl.handle.net/20.500.12390/812 https://doi.org/10.1016/j.foodres.2016.09.030 |
| Access Level: | acceso abierto |
| Palabra clave: | Ultrasound technology Air Heat convection Ultrasonics Convective drying Drying temperature Optimization studies Rehydration Rehydration kinetic Rehydration process Ultrasound pre treatments Drying https://purl.org/pe-repo/ocde/ford#4.04.00 |
| Sumario: | The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2014/16998-3 and the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7. The authors are also grateful to Cienciactiva for the A.C. Miano Ph.D. (CONCYTEC, Peru; Contract 272-2015-FONDECYT) and M.L. Rojas Ph.D. (CONCYTEC, Peru; Contract 087-2016-FONDECYT) scholarships, from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica”. |
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