Navarro-Cruz A.R., O. C. (2018). Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus.
Chicago Style CitationNavarro-Cruz A.R., Ochoa-Velasco C.E. Effect of PH and Mexican Oregano (Lippia Berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films On Listeria Monocytogenes and Staphylococcus Aureus. 2018.
MLA CitationNavarro-Cruz A.R., Ochoa-Velasco C.E. Effect of PH and Mexican Oregano (Lippia Berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films On Listeria Monocytogenes and Staphylococcus Aureus. 2018.
Warning: These citations may not always be 100% accurate.