Organizational sustainability in restaurateur familiar SME´s of La Jonquera in Cataluña, Spain

The role of familiar small and medium enterprises (SME’s) in a country´s economy suggests the importance of being organizationally sustainable for this kind of business. The objective of the present article is to identify the manifestations of organizational sustainability in the leader’s capability...

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Detalhes bibliográficos
Autores: Carlos Jesús González-Macías, Isabel Zizaldra Hernández, Patricia Mercado Salgado
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:México
Recursos:Universidad Autónoma de Ciudad Juárez
Repositorio:Repositorio Institucional de la Universidad Autónoma de Ciudad Juárez
Idioma:español
OAI Identifier:oai:uacj.mx:oai:oai:erevistas.uacj.mx:article-653
Acesso em linha:http://erevistas.uacj.mx/ojs/index.php/noesis/article/view/653
Access Level:acceso abierto
Palavra-chave:Organizational sustainability
familiar SME
restaurants
Sustentabilidad organizacional
pyme familiar
restaurantes
CIENCIAS SOCIALES
info:eu-repo/classification/cti/5
Descrição
Resumo:The role of familiar small and medium enterprises (SME’s) in a country´s economy suggests the importance of being organizationally sustainable for this kind of business. The objective of the present article is to identify the manifestations of organizational sustainability in the leader’s capability, as the main stakeholder, to generate resources. A study was performed with thirteen restaurateur familiar SME´s of the city of La Jonquera, Cataluña, by the means of a questionnaire applied to 50 stakeholders and by nine profound interviews with leaders of the businesses part of the sample. The results shown, on the ANOVA quantitative analysis test as well on the qualitative analysis of the profound interviews, organizational sustainability is manifested in the stakeholder’s thinking. These findings could be useful for businessmen, confirming the necessity to generate resources at the business in order to achieve organizational sustainability.