Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja

Soil water availability during the vine growth cycle can affect yield and grape quality. The objective was to evaluate the effect of soil water holding capacity (AWC) and available soil water (ASW) throughout the growing cycle on the nutritional status, vigor, production, and composition of grapes a...

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Autores: Martínez-Vidaurre, José María, Pérez-Álvarez, Eva Pilar, García-Escudero, Enrique, Ramos Martín, Ma. C. (Ma. Concepción), Peregrina, Fernando
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/465821
Acesso em linha:https://doi.org/10.3390/horticulturae10040320
https://hdl.handle.net/10459.1/465821
Access Level:acceso abierto
Palavra-chave:Anthocyanins
Hydric stress
Polyphenols
Soil rooting depth
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spelling Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa RiojaMartínez-Vidaurre, José MaríaPérez-Álvarez, Eva PilarGarcía-Escudero, EnriqueRamos Martín, Ma. C. (Ma. Concepción)Peregrina, FernandoAnthocyaninsHydric stressPolyphenolsSoil rooting depthSoil water availability during the vine growth cycle can affect yield and grape quality. The objective was to evaluate the effect of soil water holding capacity (AWC) and available soil water (ASW) throughout the growing cycle on the nutritional status, vigor, production, and composition of grapes and wine. The study was conducted in the municipality of Uruñuela in the DOCa Rioja (Spain). The soils of four rainfed vineyard plots were characterized to determine AWC and its impacts on vine, grape, and wine composition. The N, P, and K foliar content, vigor, grape yield, berry weight, and composition of must and wine were analyzed in those vineyard plots during the period 2010–2014. The ASW was simulated in each plot and each year analyzed, considering the soil properties and the weather conditions, after model calibration in one plot in which soil water content was registered. The results showed that AWC influenced ASW along the growing cycle, so vines suffered from water stress in some periods of the vegetative cycle. Plots with higher AWC had higher ASW from fruit set to ripening and lower water stress during this period, which explains the higher N, P, and K foliar content, vigor and grape yield, and lower polyphenol and anthocyanin content in grapes and wines. The period where water availability had the most influence on the quality of the grapes was from veraison to ripening, during which ASW increased berry weight and acidity and decreased anthocyanins and polyphenolic compounds.This work was supported by MINECO, Instituto Nacional de Investigaci\u00F3n y Tecnolog\u00EDa Agraria y Alimentaria INIA, European Social Fund [grant number RTA2009-00101-00-00], and the Government of La Rioja. Eva Pilar P\u00E9rez-\u00C1lvarez also acknowledges the Spanish Ministry of Science, Innovation and Universities (MCIU) for her \u201CJuan de la Cierva Incorporaci\u00F3n\u201D postdoctoral grant (IJC2019-040502-I).MDPI2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.3390/horticulturae10040320https://hdl.handle.net/10459.1/465821reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)Inglésinfo:eu-repo/grantAgreement/MICINN//RTA2009-00101-00-00Reproducció del document publicat a https://doi.org/10.3390/horticulturae10040320Horticulturae, 2024, vol. 10, núm. 4, p. 1-22cc-by (c) Martínez-Vidaurre et al., 2024Attribution 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/oai:repositori.udl.cat:10459.1/4658212026-06-24T12:42:17Z
dc.title.none.fl_str_mv Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
title Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
spellingShingle Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
Martínez-Vidaurre, José María
Anthocyanins
Hydric stress
Polyphenols
Soil rooting depth
title_short Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
title_full Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
title_fullStr Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
title_full_unstemmed Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
title_sort Differences in soil water holding capacity and available soil water along growing cycle can explain differences in vigour, yield, and quality of must and wine in the DOCa Rioja
dc.creator.none.fl_str_mv Martínez-Vidaurre, José María
Pérez-Álvarez, Eva Pilar
García-Escudero, Enrique
Ramos Martín, Ma. C. (Ma. Concepción)
Peregrina, Fernando
author Martínez-Vidaurre, José María
author_facet Martínez-Vidaurre, José María
Pérez-Álvarez, Eva Pilar
García-Escudero, Enrique
Ramos Martín, Ma. C. (Ma. Concepción)
Peregrina, Fernando
author_role author
author2 Pérez-Álvarez, Eva Pilar
García-Escudero, Enrique
Ramos Martín, Ma. C. (Ma. Concepción)
Peregrina, Fernando
author2_role author
author
author
author
dc.subject.none.fl_str_mv Anthocyanins
Hydric stress
Polyphenols
Soil rooting depth
topic Anthocyanins
Hydric stress
Polyphenols
Soil rooting depth
description Soil water availability during the vine growth cycle can affect yield and grape quality. The objective was to evaluate the effect of soil water holding capacity (AWC) and available soil water (ASW) throughout the growing cycle on the nutritional status, vigor, production, and composition of grapes and wine. The study was conducted in the municipality of Uruñuela in the DOCa Rioja (Spain). The soils of four rainfed vineyard plots were characterized to determine AWC and its impacts on vine, grape, and wine composition. The N, P, and K foliar content, vigor, grape yield, berry weight, and composition of must and wine were analyzed in those vineyard plots during the period 2010–2014. The ASW was simulated in each plot and each year analyzed, considering the soil properties and the weather conditions, after model calibration in one plot in which soil water content was registered. The results showed that AWC influenced ASW along the growing cycle, so vines suffered from water stress in some periods of the vegetative cycle. Plots with higher AWC had higher ASW from fruit set to ripening and lower water stress during this period, which explains the higher N, P, and K foliar content, vigor and grape yield, and lower polyphenol and anthocyanin content in grapes and wines. The period where water availability had the most influence on the quality of the grapes was from veraison to ripening, during which ASW increased berry weight and acidity and decreased anthocyanins and polyphenolic compounds.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.3390/horticulturae10040320
https://hdl.handle.net/10459.1/465821
url https://doi.org/10.3390/horticulturae10040320
https://hdl.handle.net/10459.1/465821
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/MICINN//RTA2009-00101-00-00
Reproducció del document publicat a https://doi.org/10.3390/horticulturae10040320
Horticulturae, 2024, vol. 10, núm. 4, p. 1-22
dc.rights.none.fl_str_mv cc-by (c) Martínez-Vidaurre et al., 2024
Attribution 4.0 International
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
rights_invalid_str_mv cc-by (c) Martínez-Vidaurre et al., 2024
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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