Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalles Bibliográficos
Autores: Martínez-Vidaurre, J. M., Pérez-Álvarez, Eva Pilar, García-Escudero, E., Ramos, María Concepción, Peregrina Alonso, Fernando
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/352825
Acceso en línea:http://hdl.handle.net/10261/352825
Access Level:acceso abierto
Palabra clave:Soil rooting depth
Polyphenols
Anthocyanins
Hydric stress
Descripción
Sumario:© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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