Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja
| Autores: | , , , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2024 |
| País: | España |
| Recursos: | Universidad Politécnica de Madrid |
| Repositório: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:87509 |
| Acesso em linha: | https://oa.upm.es/87509/ |
| Access Level: | Acceso aberto |
| Palavra-chave: | Anthocyanins Hydric stress Polyphenols Soil rooting depth Vitis vinifera Grapes Berry growth Cabernet-Sauvignon Climatic conditions CV Sauvignon blanc Grape composition Irrigation strategies Phenological sensitivity Potassium nutrition |
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