Characterization of olive paste volatiles to predict the sensory quality of virgin olive oil
30 Páginas.-- 4 Figuras
| Authors: | , , |
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| Format: | article |
| Status: | Versión aceptada para publicación |
| Publication Date: | 2007 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/370202 |
| Online Access: | http://hdl.handle.net/10261/370202 https://api.elsevier.com/content/abstract/scopus_id/34547586704 |
| Access Level: | Open access |
| Keyword: | Metal oxide sensors Olive paste Sensory quality SPME-GC Virgin olive oil |
| Summary: | 30 Páginas.-- 4 Figuras |
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