Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient

This article belongs to the Section Biobased and Biodegradable Polymers.

Detalles Bibliográficos
Autores: Ćorović, Marija, Petrov Ivanković, Anja, Milivojević, Ana, Veljković, Milica, Simović, Milica, López-Revenga, Paula, Montilla, Antonia, Moreno, F. Javier, Bezbradica, Dejan
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/369098
Acceso en línea:http://hdl.handle.net/10261/369098
Access Level:acceso abierto
Palabra clave:Blackcurrant pomace
Sequential extraction
Pectin
Cosmetics
Emulsifier
Antioxidant
Skin prebiotic
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spelling Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredientĆorović, MarijaPetrov Ivanković, AnjaMilivojević, AnaVeljković, MilicaSimović, MilicaLópez-Revenga, PaulaMontilla, AntoniaMoreno, F. JavierBezbradica, DejanBlackcurrant pomaceSequential extractionPectinCosmeticsEmulsifierAntioxidantSkin prebioticThis article belongs to the Section Biobased and Biodegradable Polymers.Blackcurrant pomace is a widely available waste stream derived from the industrial production of juice rich in pectin and unextracted polyphenols. Since pectin, an emerging class of gastrointestinal prebiotics, is also a common cosmetic ingredient, the aim of this work was to evaluate blackcurrant pomace as a source of pectin-rich fractions suitable for application in prebiotic cosmetics. Hereby, this raw material was valorised by sequential extraction of acid-soluble (by citric acid, CAP) and Ca-bound (by ammonium oxalate, AOPP) pectic polysaccharides. Both fractions had favourable physicochemical features and a similar degree of methyl-esterification between low- and highmethoxyl pectin (approx. 50%), but CAP had significantly higher galacturonic acid content (72.3%), branching, and purity. Regardless of that, both had very high oil (18.96 mL/g for CAP and 19.32 mL/g for AOPP) and water (9.97 mL/g for CAP and 7.32 mL/g for AOPP)-holding capacities and excellent emulsifying properties, making them promising cosmetic ingredients. The polyphenol content was 10 times higher in CAP, while corresponding antioxidant activity was 3-fold higher. Finally, the influence of varying CAP and AOPP concentrations on common skin pathogen, Staphylococcus aureus, and beneficial skin bacteria, Staphylococcus epidermidis, was examined. The results show significant prebiotic potential of two pectic fractions since they were capable of selectively stimulating S. epidermidis, while S. aureus growth was inhibited, whereas CAP demonstrated a particularly high capacity of up to 2.2, even with methicillin-resistant S. aureus.This work was supported by the Ministry of Science, Technological Development and Innovations of the Republic of Serbia [contract Nos. 451-03-65/2024-03/200135 and 451-03-66/2024-03/200287] and has received funding from the Science Fund of the Republic of Serbia, programme IDEAS, PrIntPrEnzy [grant number 7750109], Horizon Europe 2021–2027 research and innovation program, TwinPrebioEnz [grant agreement ID 101060130] and PID 2021-123862OB-I00 funded by MCIN/AEI/10.13039/501100011033Peer reviewedMultidisciplinary Digital Publishing InstituteMinistry of Science, Technological Development and Innovation (Serbia)Science Fund of the Republic of SerbiaEuropean CommissionMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2024202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/369098reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/EC/HE/101060130info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-123862OB-I00Ćorović, Marija; Petrov Ivanković, Anja; Milivojević, Ana; Veljković, Milica; Simović, Milica; López-Revenga, Paula; Montilla, Antonia; Moreno, F. Javier; Bezbradica, Dejan; 2024; Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/polym16192779https://doi.org/10.3390/polym16192779Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3690982026-05-22T06:33:51Z
dc.title.none.fl_str_mv Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
spellingShingle Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
Ćorović, Marija
Blackcurrant pomace
Sequential extraction
Pectin
Cosmetics
Emulsifier
Antioxidant
Skin prebiotic
title_short Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_full Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_fullStr Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_full_unstemmed Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_sort Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
dc.creator.none.fl_str_mv Ćorović, Marija
Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author Ćorović, Marija
author_facet Ćorović, Marija
Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author_role author
author2 Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministry of Science, Technological Development and Innovation (Serbia)
Science Fund of the Republic of Serbia
European Commission
Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Blackcurrant pomace
Sequential extraction
Pectin
Cosmetics
Emulsifier
Antioxidant
Skin prebiotic
topic Blackcurrant pomace
Sequential extraction
Pectin
Cosmetics
Emulsifier
Antioxidant
Skin prebiotic
description This article belongs to the Section Biobased and Biodegradable Polymers.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/369098
url http://hdl.handle.net/10261/369098
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/EC/HE/101060130
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-123862OB-I00
Ćorović, Marija; Petrov Ivanković, Anja; Milivojević, Ana; Veljković, Milica; Simović, Milica; López-Revenga, Paula; Montilla, Antonia; Moreno, F. Javier; Bezbradica, Dejan; 2024; Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/polym16192779
https://doi.org/10.3390/polym16192779
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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