Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient

Figure S1. Photographs of different fractions obtained during pectin isolation; Figure S2. Representative GC-FID chromatograms of acid-soluble (CAP, a) and Ca-bound (AOPP, b) pectin-rich fractions monosaccharide composition obtained after complete hydrolysis. Table S1. Results of a two-tailed Studen...

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Detalles Bibliográficos
Autores: Ćorović, Marija, Petrov Ivanković, Anja, Milivojević, Ana, Veljković, Milica, Simović, Milica, López-Revenga, Paula, Montilla, Antonia, Moreno, F. Javier, Bezbradica, Dejan
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/373119
Acceso en línea:http://hdl.handle.net/10261/373119
Access Level:acceso abierto
Descripción
Sumario:Figure S1. Photographs of different fractions obtained during pectin isolation; Figure S2. Representative GC-FID chromatograms of acid-soluble (CAP, a) and Ca-bound (AOPP, b) pectin-rich fractions monosaccharide composition obtained after complete hydrolysis. Table S1. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. epidermidis strains growth compared to control sample without supplementation. Table S2. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. aureus strains growth compared to control sample without supplementation.

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