Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

13 páginas, 3 figuras, 4 tablas.

Detalles Bibliográficos
Autores: Arranz, Sara, Silván, José Manuel, Saura Calixto, Fulgencio D.
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2010
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/50305
Acceso en línea:http://hdl.handle.net/10261/50305
Access Level:acceso abierto
Palabra clave:Dietary polyphenols
Extractable polyphenols
Nonextractable polyphenols
Polyphenol intake
Spanish diet
id ES_f7d0e6ef60ff2f2bc41b5537d2252d09
oai_identifier_str oai:digital.csic.es:10261/50305
network_acronym_str ES
network_name_str España
repository_id_str
spelling Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietArranz, SaraSilván, José ManuelSaura Calixto, Fulgencio D.Dietary polyphenolsExtractable polyphenolsNonextractable polyphenolsPolyphenol intakeSpanish diet13 páginas, 3 figuras, 4 tablas.[Scope]: Dietary polyphenols (PP) can be divided into two groups: extractable polyphenols (EPP) or compounds solubilized by aqueous organic solvents, and nonextractable polyphenols (NEPP) or compounds that remain in their corresponding extraction residues. Most studies on food polyphenols and dietary intakes address exclusively EPP. The objective of this work was to determine the actual amount of PP, including NEPP, in food and in a whole diet.[Methods and results]: HPLC-MS analyses were performed to identify EPP in methanol–acetone extracts and NEPP in the acidic hydrolyzates of their extraction residues in cereals, fruits, vegetables, nuts, and legumes. NEPP contents, estimated as hydrolyzable PP plus nonextractable proanthocyanidins (PA), ranged from 880 mg/100 g dry weight in fruits to 210 mg/100 g in cereals and were substantially higher than the contents of EPP. NEPP intake (day/person) in the Spanish diet (942 mg) is higher than EPP intake (258 mg) fruits and vegetables (746 mg) are the major contributors to the total PP intake (1201 mg).[Conclusion]: Non extractable polyphenols are the major part of dietary polyphenols. The knowledge of intakes and physiological properties of NEPP may be useful for a better understanding of the potential health effects of dietary PP.This work is supported by the Spanish Ministry of Science (project AGL2008-02541-ALI). Sara Arranz also thanks the Spanish Ministry for granting her an FPI scholarship.Peer reviewedWiley-VCHMinisterio de Ciencia e Innovación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201220122010info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttp://hdl.handle.net/10261/50305reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MICINN//AGL2008-02541http://dx.doi.org/10.1002/mnfr.200900580Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/503052026-05-22T06:33:51Z
dc.title.none.fl_str_mv Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
title Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
spellingShingle Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
Arranz, Sara
Dietary polyphenols
Extractable polyphenols
Nonextractable polyphenols
Polyphenol intake
Spanish diet
title_short Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
title_full Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
title_fullStr Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
title_full_unstemmed Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
title_sort Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
dc.creator.none.fl_str_mv Arranz, Sara
Silván, José Manuel
Saura Calixto, Fulgencio D.
author Arranz, Sara
author_facet Arranz, Sara
Silván, José Manuel
Saura Calixto, Fulgencio D.
author_role author
author2 Silván, José Manuel
Saura Calixto, Fulgencio D.
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Dietary polyphenols
Extractable polyphenols
Nonextractable polyphenols
Polyphenol intake
Spanish diet
topic Dietary polyphenols
Extractable polyphenols
Nonextractable polyphenols
Polyphenol intake
Spanish diet
description 13 páginas, 3 figuras, 4 tablas.
publishDate 2010
dc.date.none.fl_str_mv 2010
2012
2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/50305
url http://hdl.handle.net/10261/50305
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MICINN//AGL2008-02541
http://dx.doi.org/10.1002/mnfr.200900580

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley-VCH
publisher.none.fl_str_mv Wiley-VCH
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869424918207135744
score 15.811543