Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
13 páginas, 3 figuras, 4 tablas.
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2010 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/50305 |
| Acceso en línea: | http://hdl.handle.net/10261/50305 |
| Access Level: | acceso abierto |
| Palabra clave: | Dietary polyphenols Extractable polyphenols Nonextractable polyphenols Polyphenol intake Spanish diet |
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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietArranz, SaraSilván, José ManuelSaura Calixto, Fulgencio D.Dietary polyphenolsExtractable polyphenolsNonextractable polyphenolsPolyphenol intakeSpanish diet13 páginas, 3 figuras, 4 tablas.[Scope]: Dietary polyphenols (PP) can be divided into two groups: extractable polyphenols (EPP) or compounds solubilized by aqueous organic solvents, and nonextractable polyphenols (NEPP) or compounds that remain in their corresponding extraction residues. Most studies on food polyphenols and dietary intakes address exclusively EPP. The objective of this work was to determine the actual amount of PP, including NEPP, in food and in a whole diet.[Methods and results]: HPLC-MS analyses were performed to identify EPP in methanol–acetone extracts and NEPP in the acidic hydrolyzates of their extraction residues in cereals, fruits, vegetables, nuts, and legumes. NEPP contents, estimated as hydrolyzable PP plus nonextractable proanthocyanidins (PA), ranged from 880 mg/100 g dry weight in fruits to 210 mg/100 g in cereals and were substantially higher than the contents of EPP. NEPP intake (day/person) in the Spanish diet (942 mg) is higher than EPP intake (258 mg) fruits and vegetables (746 mg) are the major contributors to the total PP intake (1201 mg).[Conclusion]: Non extractable polyphenols are the major part of dietary polyphenols. The knowledge of intakes and physiological properties of NEPP may be useful for a better understanding of the potential health effects of dietary PP.This work is supported by the Spanish Ministry of Science (project AGL2008-02541-ALI). Sara Arranz also thanks the Spanish Ministry for granting her an FPI scholarship.Peer reviewedWiley-VCHMinisterio de Ciencia e Innovación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201220122010info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttp://hdl.handle.net/10261/50305reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MICINN//AGL2008-02541http://dx.doi.org/10.1002/mnfr.200900580Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/503052026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| title |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| spellingShingle |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet Arranz, Sara Dietary polyphenols Extractable polyphenols Nonextractable polyphenols Polyphenol intake Spanish diet |
| title_short |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| title_full |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| title_fullStr |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| title_full_unstemmed |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| title_sort |
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet |
| dc.creator.none.fl_str_mv |
Arranz, Sara Silván, José Manuel Saura Calixto, Fulgencio D. |
| author |
Arranz, Sara |
| author_facet |
Arranz, Sara Silván, José Manuel Saura Calixto, Fulgencio D. |
| author_role |
author |
| author2 |
Silván, José Manuel Saura Calixto, Fulgencio D. |
| author2_role |
author author |
| dc.contributor.none.fl_str_mv |
Ministerio de Ciencia e Innovación (España) Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Dietary polyphenols Extractable polyphenols Nonextractable polyphenols Polyphenol intake Spanish diet |
| topic |
Dietary polyphenols Extractable polyphenols Nonextractable polyphenols Polyphenol intake Spanish diet |
| description |
13 páginas, 3 figuras, 4 tablas. |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010 2012 2012 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Postprint info:eu-repo/semantics/acceptedVersion |
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article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/50305 |
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http://hdl.handle.net/10261/50305 |
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Inglés |
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Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MICINN//AGL2008-02541 http://dx.doi.org/10.1002/mnfr.200900580 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Wiley-VCH |
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Wiley-VCH |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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1869424918207135744 |
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15.811543 |