Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide
"This is the peer reviewed version of the following article: Hortós, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/170749 |
| Acceso en línea: | https://hdl.handle.net/2117/170749 https://dx.doi.org/10.1002/pi.5887 |
| Access Level: | acceso abierto |
| Palabra clave: | Polylactic acid Biopolymers Polylactide Molecular weight Annealing Crystalline morphology Biopolimers Àcid polilàctic Àrees temàtiques de la UPC::Enginyeria química |
| Sumario: | "This is the peer reviewed version of the following article: Hortós, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1775, which has been published in final form at https://doi.org/10.1002/pi.5887. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." |
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